I recently listened to a podcast that blew me away (link at the bottom).
Soak chicken livers in buttermilk for a few hours
Pat dry, coat in flour
Fry in butterfat, don’t overcook
Season, serve with mashed potatoes, fried apple rings and heaps of fried onion rings
Sounds fabulous :)
I have heard (and felt) this same shift from a few different directions in my world. Thanks for sharing :)
Same here. Thank YOU!
Yes! Bretigne shared this with me. I don’t do the firehose of terrible news. I treat it like weather systems. If I need to put extra water in jars, okay, but nobody promised me a rose garden; I don’t need to go out collecting thorns.
That is a brilliant response!!! Thank you so much.
Soak chicken livers in buttermilk for a few hours
Pat dry, coat in flour
Fry in butterfat, don’t overcook
Season, serve with mashed potatoes, fried apple rings and heaps of fried onion rings
Sounds fabulous :)
I have heard (and felt) this same shift from a few different directions in my world. Thanks for sharing :)
Same here. Thank YOU!
Yes! Bretigne shared this with me. I don’t do the firehose of terrible news. I treat it like weather systems. If I need to put extra water in jars, okay, but nobody promised me a rose garden; I don’t need to go out collecting thorns.
That is a brilliant response!!! Thank you so much.