Mar 1Liked by Sally Oh

Soak chicken livers in buttermilk for a few hours

Pat dry, coat in flour

Fry in butterfat, don’t overcook

Season, serve with mashed potatoes, fried apple rings and heaps of fried onion rings

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I have heard (and felt) this same shift from a few different directions in my world. Thanks for sharing :)

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Yes! Bretigne shared this with me. I don’t do the firehose of terrible news. I treat it like weather systems. If I need to put extra water in jars, okay, but nobody promised me a rose garden; I don’t need to go out collecting thorns.

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