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Karen's avatar

Nice article, Sally! I know a lot of people pronounce it Kee- fir, but I’m with you on the pronunciation.

I’ve tried kefir made with grains any any amount is too tart and I don’t want to add honey or any sugar. So I’m now using Yogourmet kefir powder - the purple package with bifido bacteria. It’s very smooth and I can use the kefir I’ve made for at least 3 batches before I need to open another package. This is what works for me.

Karen

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