Our grand girl thrived on this for over 2 years, from about 6 months on. Mom was working and could not keep up with production. This is what we did, I made a gallon at a time. It was a labor of love.

This is the cow’s milk formula. There is also a goat’s milk and a meat-based formula. You can find them in this cookbook, Nourishing Traditions (fabulous cookbook).

This makes 1 quart of formula. As baby grew, I would double it and make 1/2 gallon.

INGREDIENTS

Use organic and/or raw, see resources below.

• 2 C filtered water

• 4 T lactose

• 2 tsp gelatin

• 2 tsp coconut oil

• 2 Cups raw milk

• 2 Tbsp cream

• 2 tsp Frontier brand nutritional yeast flakes

• 1 tsp cod liver oil (CLO)

• 1 tsp unrefined sunflower oil (health food store)

• 1 tsp extra virgin olive or flax oil

• 1/4 tsp acerola powder

• 1/4 tsp probiotic

Directions

• Add gelatin & lactose to 1 C of water

• Heat gently till gelatin dissolved

• Stir in the rest of the water and coconut oil, stir

• Put all ingredients except 1 C milk into a 1/2 gallon jar

• Use a stick blender to blend well

• Add the last C of milk & blend or shake to mix

Sources

Most are iherb links. You get an additional 10% off with my code “SALLY” on the Perfect Supplements links.

• Lactose

• CLO

• Gelatin

• Nutritional Yeast

• Acerola

• Life Start Probiotic (We used this MegaSporebiotic instead, wonderful.)