Our grand girl thrived on this for over 2 years, from about 6 months on. Mom was working and could not keep up with production. This is what we did, I made a gallon at a time. It was a labor of love.
This is the cow’s milk formula. There is also a goat’s milk and a meat-based formula. You can find them in this cookbook, Nourishing Traditions (fabulous cookbook).
This makes 1 quart of formula. As baby grew, I would double it and make 1/2 gallon.
INGREDIENTS
Use organic and/or raw, see resources below.
2 C filtered water
4 T lactose
2 tsp gelatin
2 tsp coconut oil
2 Cups raw milk
2 Tbsp cream
2 tsp Frontier brand nutritional yeast flakes
1 tsp cod liver oil (CLO)
1 tsp unrefined sunflower oil (health food store)
1 tsp extra virgin olive or flax oil
1/4 tsp acerola powder
1/4 tsp probiotic
Directions
Add gelatin & lactose to 1 C of water
Heat gently till gelatin dissolved
Stir in the rest of the water and coconut oil, stir
Put all ingredients except 1 C milk into a 1/2 gallon jar
Use a stick blender to blend well
Add the last C of milk & blend or shake to mix
Sources
Most are iherb links. You get an additional 10% off with my code “SALLY” on the Perfect Supplements links.
Life Start Probiotic (We used this MegaSporebiotic instead, wonderful.)