Freeze-Drying with Linda: Beginner Basics

Answers the question: do I buy one or just buy the food online?

Feb 26, 2023

Today I'm talking with my friend & prepping sister, Linda!

Linda has been freeze-drying since 2016 & has learned a thing or two... things we beginners needed to know BEFORE the big purchase!

Listen as Linda shares her knowledge, tips & tricks -- she'll be back so let us know your questions for next time!!!

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Please ask your questions in the comments, we’ll ask Linda for next time.

PS. You can also listen on Spotify, Apple Music, Libsyn & anywhere podcasts are played! There is no video with this one :)

2 Comments

molly

Feb 26Liked by Sally Oh

Good program! A couple of things - shelf temp on removal should be 100-125. Almost - not quite - too hot to handle. At least on mine. Some of the newer programs may work different and upgrades are never what they’re cracked up to be. And I always put my o2 in last because I don’t want them exposed any longer than necessary. So when my bags are full, then I open my jar (I vacuum and store my o2 in a mason jar) and take out what I need and close it back up FAST! When stored properly the o2 will suck the air out of the bag so no need to vacuum.

Thanks!

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