Freeze-Drying with Linda: Beginner Basics
Answers the question: do I buy one or just buy the food online?
Today I'm talking with my friend & prepping sister, Linda!
Linda has been freeze-drying since 2016 & has learned a thing or two... things we beginners needed to know BEFORE the big purchase!
Listen as Linda shares her knowledge, tips & tricks -- she'll be back so let us know your questions for next time!!!
Please ask your questions in the comments, we’ll ask Linda for next time.
PS. You can also listen on Spotify, Apple Music, Libsyn & anywhere podcasts are played! There is no video with this one :)
Good program! A couple of things - shelf temp on removal should be 100-125. Almost - not quite - too hot to handle. At least on mine. Some of the newer programs may work different and upgrades are never what they’re cracked up to be. And I always put my o2 in last because I don’t want them exposed any longer than necessary. So when my bags are full, then I open my jar (I vacuum and store my o2 in a mason jar) and take out what I need and close it back up FAST! When stored properly the o2 will suck the air out of the bag so no need to vacuum.
Thanks!