Sally's Real Life

Share this post

Freeze-Drying with Linda: Beginner Basics

www.sallysreallife.com

Freeze-Drying with Linda: Beginner Basics

Answers the question: do I buy one or just buy the food online?

Feb 26
3
2
Share this post

Freeze-Drying with Linda: Beginner Basics

www.sallysreallife.com

Today I'm talking with my friend & prepping sister, Linda!

Linda has been freeze-drying since 2016 & has learned a thing or two... things we beginners needed to know BEFORE the big purchase!

Listen as Linda shares her knowledge, tips & tricks -- she'll be back so let us know your questions for next time!!!

1×
0:00
-42:40
Audio playback is not supported on your browser. Please upgrade.

Please ask your questions in the comments, we’ll ask Linda for next time.

PS. You can also listen on Spotify, Apple Music, Libsyn & anywhere podcasts are played! There is no video with this one :)

2
Share this post

Freeze-Drying with Linda: Beginner Basics

www.sallysreallife.com
2 Comments
molly
Feb 26Liked by Sally Oh

Good program! A couple of things - shelf temp on removal should be 100-125. Almost - not quite - too hot to handle. At least on mine. Some of the newer programs may work different and upgrades are never what they’re cracked up to be. And I always put my o2 in last because I don’t want them exposed any longer than necessary. So when my bags are full, then I open my jar (I vacuum and store my o2 in a mason jar) and take out what I need and close it back up FAST! When stored properly the o2 will suck the air out of the bag so no need to vacuum.

Thanks!

Expand full comment
Reply
1 reply by Sally Oh
1 more comment…
TopNewCommunity

No posts

Ready for more?

© 2023 Sally Oh
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing